Whether you’re making this for a special celebration or for a fun treat for the family, this lemon cream cheese braid featuring Rhodes Bake-N-Serv sweet dough is sure to be a huge hit.
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I love the idea of this braided pastry being the star of your next brunch. It would be great with the sweetened cream cheese too. Once braided, top with chopped toasted hazelnuts and bake.Ĭream cheese and strawberry jam is another winner.Īpple pie filling is another wonderful and super easy option. Try spreading the dough with chocolate hazelnut spread and swirl in raspberry jam. Not feeling lemon today? The flavor and filling combinations are unlimited with this delicious sweet dough. Drizzle over the cooled lemon cream cheese braid. To make the glaze, whisk together powdered sugar and lemon juice. Once baked, remove from the oven and allow to cool. Bake and Glaze the Lemon Cream Cheese BraidĬarefully move the braid, leaving it on the parchment paper, onto a large baking sheet.īake until golden.
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You’ll want to ensure there are the same number of cuts on each side.Ĭriss cross the strips over each other to create a braided pastry. Next, dollop the lemon curd over the cream cheese filling and carefully spread.Ĭut even slits slightly on the bias on each side of the filling. Spread the sweetened cream cheese down the middle third of the rectangle. Place the bread dough on the floured surface and roll it out into a 12×16-inch rectangle. Flour it to ensure the dough doesn’t stick. Once the sweet dough is fully thawed, place a large piece of parchment paper down on your counter. I love this lemon curd recipe if you choose to make it. The second hit of lemon comes from store-bought lemon curd. Start by mixing your softened cream cheese with powdered sugar, vanilla extract and the zest from 1 lemon. This is a great option if you’re serving this for brunch or dessert.įully thaw the dough then you’ll be ready to assemble the braided lemon bread. This will take between 2 to 4 hours, depending on the temperature of your kitchen. The second option is thawing at room temperature. When you wake up, it’ll be ready to be shaped and baked. This is a great option if you want to make this for breakfast first thing in the morning. You can thaw it overnight in the refrigerator.
Lemon braid how to#
You’ll have two options on how to do this. The first thing you need to do is thaw the Rhodes sweet dough.
![lemon braid lemon braid](https://inflexa.com/wp-content/uploads/2019/09/20-head-turning-lemonade-within-well-liked-lemon-tinted-lemonade-braided-hairstyles.jpg)
You know what’s even better?! If you can’t find the sweet dough in your area you can totally use the white bread dough in its place with delicious results.
Lemon braid code#
Not sure if your store carries it? I love that you can hop onto Rhodes website, type in your zip code and select which Rhodes product you’re looking for and it will show you which stores have it in stock. It’s slightly sweetened and is perfect in all your favorite breakfast and dessert recipes. Have you ever used it before? It’s a total game changer when it comes to sweet treats. Today’s recipe starts with Rhodes Sweet Dough. You can buy this in the store near the jam section or make your own. Lemon curd: To give an extra zesty lemon punch to the braid.Vanilla extract: To flavor the cream cheese filling.Lemon: You’ll need the zest and juice of 1 lemon.It will sweeten the cream cheese filling and makes the glaze. Powdered sugar: Does double duty in this recipe.Make sure it’s at room temperature before proceeding.
Lemon braid full#
Cream cheese: Use full fat to ensure this has the best flavor.Rhodes Sweet Dough: Find it in the freezer aisle either with the bread doughs or breakfast items.